In this inspiring new lifestyle series - THE FREE RANGE COOK - from New Zealand, celebrity cook, food writer and author Annabel Langbein invites viewers to her idyllic lakeside cabin on the scenic ...

Lifestyle expert and author of "The Free Range Cook" Annabel Langbein shares 3 surprising ways to use zucchini for apps, snacks and dessert. Easy Black Velvet Cake with Cream Cheese Frosting 25-Minute ...

Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook author Annabel Langbein uses here reflects the ...

1. Heat the oil in a large pot and sweat the onion, fennel and leeks for about 15 to 20 minutes until the vegetables are clear and softened. Do not allow them to brown. 2. Add tomato paste and sizzle ...

1. To make the salsa verde, puree all the ingredients in a food processor until smooth. 2. Rub the lamb all over with salsa verde and season with salt and pepper. Cover and stand for at least 30 ...

1.Rub the steaks with the fish sauce and season them with salt and pepper. Heat the oil in a large frypan and cook the steaks for two to three minutes on each side or until they are done to your ...

Snack attack! Fill up your Super Bowl table with homemade chips, dips and more With just a few days left until the Super Bowl, lifestyle expert Annabel Langbein has come up with a handful of delicious ...

1.Place the cream, honey and sugar in a small saucepan over a medium heat. Boil, stirring, until the sugar dissolves. Reduce the heat and simmer for three minutes. 2.Remove the saucepan from the heat ...

A household name in New Zealand, Annabel Langbein is a celebrity chef and food journalist. She founded her own publishing company, Annabel Langbein Media, and has authored many award-winning cookbooks ...

and place the egg whites in the food processor or electric mixer. 3.Add the salt and sugar and beat for about 10 minutes until shiny, glossy and very thick. Beat in the cornflour and vinegar for a few ...