Generally Vatha kuzhambu is made with vegetables. But this recipe uses appalam instead. I learnt this recipe from my grandmother. Heat the kadai add some 100 ml of gingelly oil. Add the mustard seeds ...

South Indian-style comfort food can be a repast of lightly seasoned, barely cooked Coconut Cabbage served with Mor Kuzhambu or yoghurt curry, ghee rice, pickle and appalams or rice papads. Cooking the ...