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Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

The same grilling times apply for fish fillets on the grill with about 10 minutes per inch flipping once. When grilling fillets instead of the whole fish, it can be a lot more difficult to flip the ...

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Why is fish hard to grill ...

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Fish is expensive and ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Buying bone-in or boneless poultry will affect your grilling method. First, tenderize the meat so it’s nice and juicy when it comes off the grill. Next, marinate it for a little while to infuse some ...