Step away from the stovetop.

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of blue cheese for a rich, satisfying dish with a crunchy golden topping.

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked mac and cheese. Stewart's recipe uses four kinds of cheese ...

Nunna made this for so many holiday parties. For me, it is an incredible taste memory. This is a baked pasta with layers of sausage and ricotta, delicious tomato sauce layered with mozzarella and ...

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

Before you ask: Yes, there’s Velveeta involved. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Hello! It is Tuesday afternoon, and ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Thanksgiving is a time for togetherness, and food is a great way to bring people together. While the holiday can sometimes be hectic, it doesn’t have to be. By keeping things simple, delicious and ...

There’s a lot to love about macaroni and cheese, but a lot of people will say that their favorite part about the dish is the crispy bits on top. The browned pasta edges, the baked breadcrumbs, the ...

Thanksgiving dinner would not be complete without plenty of delicious side dishes. Macaroni and cheese is an obvious classic and many Southern households include some sort of dish like cornbread or ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...