Add Yahoo as a preferred source to see more of our stories on Google. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled ...

Situated in northern Spain and spanning the cities of Bilbao in the west to San Sebastián in the east and Vitoria-Gasteiz in the south, the Basque Country is rich with its own cultural traditions, ...

Chicken is one of the great go-to staples when it comes to weeknight dinners. It’s easy to find, works well with a variety of flavors and lends itself to an almost endless assortment of preparations.

2 red and 1 yellow bell peppers, seeded and cut into ½-inch thick slices 1 teaspoon sweet paprika 1. Heat oil in a large skillet over medium-high heat. Sprinkle the chicken evenly with salt and pepper ...

What he is known for: Masterful butchery and charcuterie. Bringing serious, seasonal, Mediterranean-style cooking to the Steel City. A RARITY AMONG professional chefs, Justin Severino actually enjoys ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...