Chef Terranova uses ground chicken, cheese and delicious pretzel rolls from Dave's Fresh Marketplace to whip up a spicy sandwich with a twist: cheddar beer fondue! Combine the ground chicken, celery, ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in ...

From baked Brie to croquettes, dips, and biscuits, these recipes for cheesy starters and hors d'oeuvres will have your guests ...

A medley of melted cheese, wine, garlic and seasonings, fondue is one of those hauntingly delicious meals that you never quite forget, whether for its savory flavor or unique serving style. At Truckle ...

Why bother with the hassle of going out when you can embark on a unique cheesy escapade from the comfort of your own home? Derek George, Fondue at Home’s innovative chef and owner, has been ...

Fondue pots make mealtime extra special thanks to their ability to keep melted cheese, chocolate and other tasty ingredients in a warm container that people can gather around and enjoy together. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of ...