Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

From purees to chips and even being used in desserts, beetroot has a long way and is not just the salad ingredient anymore. Earlier, there were fewer experiments with this amazing ingredient as people ...

This vibrant halwa recipe will become your favourite instantly with its sweet, earthy, and addictive taste. It tastes as vibrant as it looks. Its creamy and slightly tangy taste is a total showstopper ...