Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Peel beets, cut off ends and quarter, or in pieces that are approximately the same size. Place beets in a pot and add about 4 cups water to barely cover. Add salt to water and bring to boil, then ...

Winter soups, for all their comfort and warmth, aren't known for their color. My greenmarket January haul tends to be root vegetables, alliums and tubers — and perhaps a few cruciferous friends.

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

FRACKVILLE, Pa. — Since 1914, folks with Lithuanian Heritage have been celebrating their traditions, culture and foods during Lithuanian Days! The festival, held in Schuylkill County is the longest ...

Originally cultivated in the Middle East, beets may be popular among trendy chefs and foodies alike but suffer all sorts of indignities because of their strong earthy flavors. Often compared to metal, ...

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

This recipe courtesy of Eating Local: The Cookbook Inspired by America's Farmers by Sur La Table with Janet Fletcher Serves 4 This is one of the easiest soups imaginable and so inviting on a hot day.