The lowly pigeon pea offers many benefits to akamai gardeners. Not only is it a drought-tolerant, small and attractive tree but it also offers an edible crop and fixes nitrogen. As the leaves of ...

Peas are in the group of foods known as legumes. Legumes are plants that produce pods with seeds, or beans, inside. Other foods in the legume family include lentils, soybeans, chickpeas, and all types ...

Harvesting typically occurs five to six months post-planting, when pods have turned brown and dried on the plant. [Courtesy] Pigeon pea, a drought-tolerant crop, holds significance for small-scale ...

Pea milk is a plant-based alternative to cow’s milk. It’s made from yellow field peas milled into flour. The protein is separated from the fiber and starch, which gives it its white color. Then the ...

As a runner, chances are you’re concerned about getting enough protein—and that’s a good thing, since it is a vital macronutrient for muscle building and recovery, not to mention maintaining strong ...