Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

In 2019 too, during a conversation with celebrity chef Sanjeev Kapoor the actress had expressed her love for homemade fish curry. Here's the simplest recipe that one can try at home.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a bowl. Get Winter Soup Club A six-week series featuring soup recipes and ...

It's perfect for special occasions or when you want to treat yourself. Fish curry is one such dish with several regional variations. To this list, we're adding a flavourful recipe for Fried King Fish ...

Sania Mirza recently shared a joyful Instagram post featuring a traditional Bengali feast, complete with chingri malaikari, sorshe ilish, basanti pulao, luchis, and more. Her unapologetic love for ...