Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Kolkata-style biryani is popular for its unique inclusion of a large, succulent, saffron-infused potato and a boiled egg alongside delicate, aromatic rice and lightly spiced meat. Here is the recipe ...

First, make the cauliflower rice. Trim the green leaves from the cauliflower and cut into large pieces, including the stem. Put a handful at a time in the food processor with enough water to go about ...

Taken as an ingredients list, biryani doesn't look like much: basmati rice, stewed meat or vegetables and some spices. Over thousands of years, however, Indian cooks have transformed these simple ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

In a ranking of self-explanatory restaurant names, this one might just take the top spot. Biryaniify is a new takeout establishment in Plano serving more than 22 different varieties of biryani. From ...