Blue foods rank among the most traded food commodities worldwide, playing a vital role in global food security and nutrition while supporting the livelihoods of millions. Approximately 3 billion ...

Countries can help address malnutrition and food insecurity by expanding their production of blue foods—including fish, seafood, and seaweed—but should do so in a sustainable way, according to experts ...

If you liked this story, share it with other people. The “blue” or aquatic foods sector is often overlooked as a climate strategy, despite its potential to help meet demand for protein with a smaller ...

This expert note discusses the role of blue foods in national climate planning through an analysis of 2025 round of nationally determined contributions (NDCs) from island and coastal countries. It ...

Dom Byrne is a freelance radio and podcast producer based in Brighton, UK. As a nutrition and planetary health researcher, Christopher Golden takes a keen interest in the second of 17 United Nations ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the ...

The "Action Panel 9: Promoting the role of sustainable food from the ocean for poverty eradication and food security" panel at the U.N. Ocean Conference on June 13, 2025. (Lily Radziemski) NICE, ...