It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Soft buns and carrot burgers, brioche for a summer pudding or toasted breadcrumbs with brown shrimp: Nigel Slater offers five ways with bread ...

Hats, horses and Hot Brown sandwiches: The race is on to the Kentucky Derby. Hats, horses and Hot Brown sandwiches: The race is on to the Kentucky Derby. If you’re hosting a watch party on Saturday, ...

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another ...

If you love sweets that are as warm as they are decadent, you have probably long adored bread pudding. A rich dish that is ...

The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in ...

Note: You will need 8 (6-ounce) ramekins. Challah bread can be substituted for the brioche rolls. Reserve extra butterscotch sauce for another use. 1. Heat the oven to 375 degrees. Arrange the quince ...