We do it to meat. We do it to fish. Sometimes when we’re drinking we do it to cigarettes. Why not bread? Upstart micro-bakery Smohk (@smohkla), which is dedicated to making dense, chewy rounds of ...

This Smoked Sourdough Bread is a rustic classic made better on the pellet grill. It has a crisp crust, a soft and chewy interior, and just the right amount of smoky flavor - all without burning the ...

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

Without cutting right through - slice the bread on the angle (diagonally) into 4 evenly spaced thick slices Keeping the loaf intact - butter each slice of bread Spread the marscopone between the ...