BBQ pitmaster and founder of Meat Church BBQ Matt Pittman cooks bacon brisket with Dayne Weaver of Dayne's Craft Barbecue.

This beef brisket is an irresistible blend of tender, slow cooked meat paired with a sweet and tangy barbecue sauce. It's a ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman builds pastrami brisket sandwiches to make the best Texas-style ...

For something a bit more affordable than chuck roast to use as the base for your next pot roast, give these two chef-approved ...

At Outlaw Pizza, Cade Mercer and Chuck Deason, the forces behind CM Smokehouse, treat brisket pizza with respect.

My grandmother is a horrible cook with a lot of heart. The kind of woman who’d spend hours carving swan figures out of crookneck squash but couldn’t even make a good brisket (the fattiest, most ...

Today's chefs and pitmasters are stepping outside the box, adding specials to their traditional BBQ roster to offer interesting dishes and unexpected preparations.

Dried porcini mushrooms, canned tomatoes, and yellow onions create a sweet, jammy sauce for braised brisket. Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ...

Diners share the top BBQ chains for tender smoked brisket and creamy mac and cheese.

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

The market price of brisket has nearly doubled in just a few years, making it harder to enjoy this quintessentially Texas treat.

Brisket lovers get double the fun when they opt to top the barbecue fried rice, packed with chunks of brisket and Chinese ...