In a large, lidded stockpot, combine crab boil, cayenne pepper to taste, salt, onions and garlic. Squeeze juice from lemon halves into pot, then add juiced halves to pot. Add water and bring to a boil ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

1 cup Zatarain’s brand liquid shrimp and crab boil seasoning 4 (3 ounce) packages Zatarain’s brand dry crab boil Add garlic, bay leaves, salt, garlic powder, onion powder and cayenne powder to pot, ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

The feasting protocol for Cajun seafood boil is pretty straightforward. Don’t wear clothes that can’t withstand a spatter of garlic butter licked with cayenne. Use your fingers to tear off the heads — ...