What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...

A new Cajun restaurant is going to spice up Southlake Mall later this year. Cajun Crab House Boil and Bar is taking over the prominent space last occupied by Porkchop BBQ by a busy mall entrance ...

CANTON — The sight was uncommon for most restaurants — a waiter approaching holding a tray topped with a large, steam-filled bag containing seafood. As the clear plastic bag was opened at A + Crab in ...

A cajun crab boil joint called La Crab has opened in Irvine. Shrimp, clams, and other shellfish are sold and steamed by the pound with your choice of seasoning. 4800 Irvine Blvd, Irvine, CA 92620 A ...

Visiting the Storming Crab seafood restaurant on Erie Boulevard East requires one to set aside some dining norms. You might look at your waitress quizzically when she brings you plastic gloves, ...

Mad Crab 13351 W. 10 Mile Rd., Oak Park; 248-965-2120; madcrabseafood.com Oak Park’s Mad Crab invites seafood lovers to combine their choice of seafood (lobster, snow crab, mussels, shrimp, crawfish, ...