The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

Jon Kung doesn’t like to put his food in a box. In the Chinese American chef and social media personality’s debut cookbook, “Kung Food,” you’ll find recipes for buffalo chicken rangoon, a clay pot ...

Noodles, veggies, and protein: These are the three components in any classic chow or lo mein. Although they may have similar ingredients, and are both delicious and popular in Chinese American ...

There’s just something about a warm bowl of noodles that puts a smile on a person’s face. Toss them with some crisp and colorful veggies and a rich sauce in quick fashion, as this recipe from “Kitchen ...

In American Chinese cuisine, Chow Mein consists of noodles, meat, onions and celery. It is served as a specific dish at westernized Chinese restaurants. The East and West Coasts of the United States ...

You know our rule for fine Chinese dining: If there isn’t at least one item on the menu that your Aunt Dot would not have considered food, the place has made too many compromises with authenticity.

I’ve never been much of a cook. My go-to meal is spaghetti out of a box smothered in jarred pasta sauce. Add some frozen meatballs and bake-at-home garlic bread to really make it special. This ...

JACKSON TWP. After a five-year absence from the kitchen, Jeff Yang is back turning out high-quality Asian food at his new place, J's Iron Wok. "I'm happy to be cooking again," Yang said. His ...

You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...