Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

One longtime void in the Midlands has been a Cantonese restaurant that makes proper roasted pork and duck. Sun Ming in Irmo occasionally provides the service, but only when customers make arrangements ...

When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...

Since 2018, the Lee family has served some of L.A.’s top Cantonese barbecue, chile oil and combo plates heaped with grandma-inspired curry and roast meats from a small storefront in downtown’s Spring ...

A mural by artist Dee Thurn dominates one wall at Duck & Roll, which recently opened at 4800 Main St. in Kansas City. Originally scheduled to open March 23, Duck & Roll brings Hong Kong-style ...

Step away from the hamburger and ribs—this summer, it’s all about the Cantonese barbecue. Pork and duck, marinated and roasted in ways that create crispy skin, and tender meat laced with the flavors ...

Go Duck Yourself restaurant kitchen interior at 439 Cortland Ave. Photo by Maria C. Ascarrunz. The Cheung Family closed Hing Lung Company in April of this year after a decades-long run in Chinatown, ...

You will find lots of authenticity, with recipes reminiscent of the 1970s and ’80s—think prawns fu yung, kung po chicken (but no, sorry, they do not do chilli chicken, really they don’t, not even on ...

Few are the foods with such power over the imagination that just hearing their names can stop your stream of thoughts and send you off to the internet to look at restaurant menus. They tend to be ...

For nearly two decades, plates of roast pork and walnut shrimp graced the tables and takeout containers of Asian Hong Kong Diner in Tempe. The no-frills restaurant — also known as Hong Kong Asian ...

While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...