Cipe’s recipe for caraway soup with dumplings may make you wonder what kind of strange dish it will yield. The broth consists only of caraway-steeped water — essentially a tea — combined with a ...

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.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Years ago Frau Schmitbauer, owner and chef of the inn where I stayed in Heidelberg, shared this recipe with me. I love that the caraway seeds and fresh herbs create a uniquely flavored split pea soup.

I love a ribollita with white beans and a handful of Tuscan kale. Or a comforting lentil and fennel sausage soup. The thought of onion soup usually takes me right to that classic French approach.