Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

The one “cream of” soup I keep on hand to use in nearly every “cream of” soup recipe is the one that started it all. Here’s ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

You can try these wholesome Christmas soup recipe ideas to soothe your cravings and feel the warmth this festive season.

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...