Root Cellar will close Dec. 14 for new owners to renovate and implement a more allergy inclusive farm-to-store environment.

The Cellar Door Provisions quiche has the texture of just barely set custard, its crust made up of a million tiny unknowable layers of butter and flour. It is the only thing on the menu that does not ...

Amanda is a home improvement and lifestyle writer with over 10 years of experience. In addition to her writing, you can find Amanda hosting national and local TV segments across the county. Her work ...

The Cellar Restaurant & Spirit Room in Fullerton is the first U.S. restaurant to be inducted into the Barons de Rothschild Ambassadors of Excellence Club. The designation is bestowed on restaurants ...