Stir in ginger, garlic and green chili. Cook until fragrant, about 1 minute. Add tomato paste and chopped tomatoes. Sauté ...

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

This dish is called "pickle chicken" because of its high vinegar content. My late great grandmother, Lily Nana, used to make this curry in Bombay and she passed on the unwritten recipe to my late ...

I tried Gordon Ramsay's "curry in a hurry" recipe, which is supposed to come together in 15 minutes. The dish was flavorful enough to please my family, though the cooking process took over an hour.

Come to the dark (meat) side.

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

In her new cookbook, Indian food writer and culinary teacher Suki Pantal pays tribute to the magic of chicken curries. From a coconut-forward Keralan curry to a ...