Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Whether you’re hosting Easter dinner for a crowd or just serving your own family, this meyer lemon mayonnaise roasted chicken will be a huge hit. No one says ham is an Easter dinner requirement. In ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Making a tasty marinade is an easy way to up the flavor on your meats and vegetables, but there's one ingredient you've ...

This mayo parmesan chicken is a moist and flavorful dish made with just a handful of simple ingredients. It is the perfect ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

Circassian chicken, or çerkez tavuğu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic ...

Circassian chicken, or çerkez tavuğu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic ...