• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

One-Pot Chicken Casserole is a hearty dish perfect for the Ramadan season. Packed with tender chicken, wholesome vegetables, ...

Andrew Williams joined us in The Rhode Show kitchen to show us how to make his Chicken and Shallots with While Wine Sauce over Cauliflower Puree in a crockpot. Season chicken with salt and pepper.

Chef, cookbook author and food critic Katie Lee shows Megyn Kelly how to make delicious chicken meatballs with pumpkin puree and a cheesy penne pasta bake. Lee also shares her recipe for a very veggie ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...