Once you’ve fallen for the unique lip-tingling qualities of Sichuan peppercorns, you’ll find it hard not to add them to all sorts ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be stored ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

This combo of protein-packed cottage cheese, refreshing cucumbers and fiery crispy chilli oil is ideal if you're not into topping your toast with butter, jam or anything else that skews too sweet.

For decades, ketchup was the condiment king. But in 2026, Britain's plates are being taken over by something far hotter, ...