The Chinese Restaurant Awards (CRA) recently unveiled their list for the Elite 15 Asia Awards 2025 at a grand ceremony in ...
Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed insignificant enough to be ceded to Britain as a colony after the Qing Dynasty’s ...
In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...
At Épure in Hong Kong, head chef Aven Lau reimagines French classic duck à l’orange with Asian sensibilities – here’s how he ...
A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...
Hong Kong’s Cafe, established in the spring of 2006, is one of the last bastions of Hong Kong cuisine in the city, serving up dishes of British-Chinese fusion cuisine. Translated loosely, ...
With Hong Kong’s sky-high cost of living, residents like Andy Tsui have been looking for alternative ways to have more fun and spend less. And he’s found one. Recent weekends have seen him shopping at ...
Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...
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