Morning Overview on MSN
Why does chocolate turn white? The real reason is not mold
When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...
When enjoying a chocolate bar, most people don't think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, ...
Rousseau Chocolatier is recalling their brand of Thankful (box of chocolates) because of mold. According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed online ...
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