PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...
Blue's Best Life on MSN
Nothing fancy, just 9 easy desserts that taste like a million bucks
Get your spoons ready to dive into this collection of mouthwatering desserts. These super simple recipes prove you do not ...
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