These small puff pastry tarts are proof that great food doesn’t need to be complicated. Made with store-bought puff pastry and filled with chorizo, spinach, cherry tomatoes, and melty cheese, they ...

From "Lisbon: Recipes From the Heart of Portugal" by Rebecca Seal (Hardie Grant; $35) If you refrigerate this peppery country-style paté beforehand, be sure to bring it to room temperature before ...

Shazza's little tarts is what Russell Blaikie called this recipe but our producer Sharon Greenock isn't the only one who can make these little treats. Pre-heat oven to 220C. Cut the puff pastry into ...

Crepes and croissants are no longer the hottest filled pastries in town. Cream puffs – fluffy, crisp shells stuffed with anything from milk chocolate to whipped cream – are so popular that fans are ...

Nick Rabar from Avenue N joined us in the kitchen today showing us how to make Chorizo in a Blanket with Spicy Mustard Sauce. This recipe takes about 30 minutes and serves 4-6. Preheat oven at 450 ...

Large oysters are the perfect choice for these individual puff-pastry-topped pies served in the shell Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients ...