Winter breakfasts often call for side dishes that feel nourishing and filling without adding heaviness. Pumpkin chutney fits naturally into this need, especially when served with idlis or dosas. Made ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

When a container of plum puree appeared in our refrigerator with a request to make chutney, I checked around for recipes and looked at the ingredient list on the side of the Farmhouse Chutney I often ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

For those who love experimenting with spices, masala vada pav is an ideal option. By adding spices like cumin powder, garam masala, and chaat masala into the potato filling, you can make a more ...

A chutney is a condiment generally made from a variety of fruits or vegetables, sugar, spices, and vinegar. It originated in Eastern India and in fact, many Indian dishes are considered incomplete ...

Here are 13 fermented dishes of India one absolutely needs to try.