Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes ...

Claire Saffitz returns with a delightful holiday recipe—Vanilla Pumpkin Crème Brûlée. Ideal for fall and Thanksgiving gatherings, this dessert captures the essence of the season with warm spices and ...

Claire Saffitz’s dessert is perfect for Rosh Hashanah or just because it's finally fall. Claire Saffitz's Honey-Roasted Apple Cake is moist and flavorful, thanks to olive oil and roasted apples. As ...

I have a very few reference points when it comes to banana cream pie, having only tasted it once or twice. When I set out to develop my own version, this provided to be a good thing because I felt ...