A resident in Fort Kochi has turned the terrace of his house into a mini-orchard, growing almost 40 varieties of mangoes on it. It has caught the attention of the agriculture department as well.

A two-part study conducted by the researchers of the department of marine biology, Cochin University of Science and Technology (Cusat), has found a huge presence of microplastics in popular edible ...

Kerala Agricultural University has conducted a seminar to launch selected varieties of Cochin Ginger and Alleppey Finger Turmeric, two iconic spice varieties that have been traded from Kerala for ...

Is fish slowly disappearing from the kitchens of Kochiites? That is the question being asked in the midst of an unprecedented shortage of fish in the market, with some of the popular fish varieties ...

“This is from the tree which bore the ‘Patricia’ first,” says Joseph Francis placing a plate of sliced golden mango on the table. “It has no fibres and the pit is small,” he adds showing the bare ...