This is a delectable Indian dessert with a very mild taste and a slightly tangy flavor. Despite being low in calories, this dessert can also be prepared without ghee as well. Take a small pan and add ...
Heat 3 tablespoons of clarified butter (ghee) in a pan. Add 1 cup of semolina to the pan and roast it on low heat until it turns golden brown. Now, add 1/2 cup of desiccated coconut to the pan and ...
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