One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...

The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...

Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing The first public genome sequence for ...

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher ...

Commercial coffee is mainly produced from Coffea canephora and Coffea arabica, known as Robusta and Arabica coffee, respectively. Arabica coffee, the species responsible for about 60% of global coffee ...

Picture this: The year is 2035. Nations have earnestly shifted toward renewable energy sources. But it’s not enough: the climate crisis has made it much more difficult to grow crops — including the ...

Making more than 200 cups of coffee daily at its Louise Avenue location and just as many downtown, Coffea Roasterie CEO Bryan Kegley likes to believe that it’s not just great coffee but it's community ...