From El Bulli to The French Laundry, the ambitious techniques in fine dining show the parallels between palate and palette.

Add Yahoo as a preferred source to see more of our stories on Google. Carrot & Saffron Halva Courtesy of Nico Schinco Leila Heller, the president of contemporary art galleries in New York and Dubai, ...

This fall, Main Street Gallery in Cambridge will present “Cooking Up Some Art”, a collaborative show of 11 guest artists who are friends and have been members of a 30-year-old cooking group. You must ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

After a fifteen-month pan-pounding stint at Z Cuisine, in March Pete Ryan became the executive chef/instructor at Cook Street School of Culinary Arts, a move that brought him back to the institution ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and creamy ...