For a lower-carb twist on the usual shrimp scampi, which is often served with spaghetti, this dish features sweet and savory ...

If you’re looking for a fast and fresh dish that’s popping with flavor, this one-pan chimichurri shrimp recipe should be ...

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side up egg and golden Madras curry mayonnaise. The ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Looking for cookout inspiration? These 40 recipes include everything from backyard staples to unexpected favorites you'll ...

Peel and devein the prawns, reserving the prawn heads, tails and shells in a separate bowl (these will be used for the sauce!). Roughly chop the prawn meat. Heat 1 tbsp oil in a large frying pan. Add ...

Low-ingredient, only 20min to prep and all made in one-pot, this lemony pasta is an absolute winner! If you're catering for vegetarians, it's just as tasty without the prawns. If you're a fan of this ...

Jhinga Podi pairs best with steamed rice. Prawns are one of the most versatile ingredients you can cook with, soaking up spices and flavours with ease while cooking in just a few minutes. From light ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...