To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...

Fresh, light and bursting with flavour – celebrate the season with Antonio Carluccio’s delicious dishes I generally prefer the female flower of the courgette, which is the one with the little ...

People are usually sick of zucchini before summer even reaches its sticky height. Not so the gorgeous, ethereal zucchini blossoms. Up until a few years ago, unless you grew them yourself, you would ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...