This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I have had the ...

Takeout might be easy, but 13 chicken meals make it feel lazy in comparison. These recipes are simple enough to try any night ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

For most people, curry is a spicy, yellow, creamy sauce that can be used indiscriminately with chicken or fish. The word curry is actually an anglicization of the Tamil word “kari” which does indeed ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...