Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

In New Orleans, and many other cities along the Gulf Coast, summertime hurricane preparation and conversation are ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...