At the beginning of every new year, we make dietary promises to ourselves: Eat more of this. Drink less of that. We sometimes succeed. More often, we give up and go back to our old habits. This year, ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's exactly what I pour. I don't add a dash of this or a pinch of that. I don't skip ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station is the ...

For those who have been patiently waiting for a sous vide cooker to come down to the realm of the everyday budget, a quickly funded Kickstarter project might just be the answer. The Sansaire is an ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.

Sous-vide cooking is outwardly intimidating, yet deceptively simple. French for “under vacuum,” sous-vide cooking involves bathing vacuum-sealed food in warm water, akin to precision poaching, for a ...

I’ve always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that’s exactly what I pour. I don’t add a dash of this or a pinch of that. I don’t skip ...