Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...

Stick around for the 20-minute recipe, straight from the chef.

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 Best New Restaurants list.

The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

With layers of flavor and texture and endless options for dipping, our rich, cheesy, bacony crab dip might be the star of your game-day spread.

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...