Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever. These recipes create those delicate, golden, impossibly flaky treats that ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...