Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

Served with homemade naan, this chicken curry is light on spices but heavy on taste. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Curry just might be one of the most misunderstood culinary terms.

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...