Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

If sliced bread was a clever invention, dehydrated meals are genius. Lightweight, compact, long-lasting, and high in energy, all of the meals listed below can be prepared by simply adding hot water.

Can meals made in a pouch taste great and also be considered healthy? A taste test and nutritional breakdown of just-add-water dehydrated meals. As a huge proponent of eating something fresh at every ...

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming ...

Springfield Community Gardens and Eating the Ozarks are collaborating on a new project that supports local farmers and consumers across varying income brackets. Still in the developmental stage, the ...