Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner. Overflowing with nourishing ingredients, it contains several aphrodisiac spices ...

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

This hearty, spicy dish makes for a perfect mid-week meal. "Trinidad is known for its special dhal dishes. With a massive Indian influence on the island, they have created some of the best veggie ...