Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...

Navratri Special Food: Make crispy and delicious Kuttu Dosa during your fast. Learn the easy-to-follow Kuttu Dosa recipe, which is healthy and perfect for fasting. Navratri Special Food: During the ...

Healthy Indian Breakfast Options: Idli and dosa, popular South Indian breakfasts, are made from the same batter but have different effects on health. This article explains which is a better choice for ...