Like many root vegetables, carrots are fairly versatile. You can pair them with apples for the ultimate autumnal soup, slice them up and pop them in the oven to make fries, or take Giada de Laurentiis ...

Hint: The method takes a little patience, but the results are worth the wait. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" Chefs love to cook carrots at a low temperature for a longer ...

A perfect carrot cake delights both in taste and texture; a soft, moist interior carefully flavored with sweetness and spice. And unsurprisingly, the key to optimizing the dessert lies in the ...