The food blogger and author of the Half Baked Harvest Every Day cookbook shares a recipe that will bring the 'wow factor' to your next meal: ‘The edges get so crisp, but the middle stays tender. Plus ...
With this dish, you have an elegant presentation, but an easy to assemble recipe. If you have a mandolin, slice the potatoes paper thin. You can either cook these in muffin tins as I did, or stack ...
Sweet Potato Stacks - easy, delicious and beautiful side dish recipe. Instead of making potato stacks, make sweet potato stacks. Crispy on top, buttery and flavorful on the inside. A must try recipe!