Vietnamese vegan spring rolls combine fresh vegetables, herbs, tofu and rice vermicelli wrapped in soft rice paper. Served ...

Spring rolls are the perfect plant-based starter or snack. Typical in Chinese and Southeast Asian cuisine, spring rolls are wraps, often made from wheat or rice, that are filled with fresh veggies, ...

To prep, thinly slice all veggies and arrange near your work space. To roll, fill a shallow dish with warm water. Working one at a time, gently place a rice paper in the water for about 15 seconds, or ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Fresh spring rolls are one of the easiest ways to use rice paper. These translucent wraps can be filled with just about anything, from fresh herbs and veggies to noodles and proteins like shrimp, ...